The holiday season in Mauritius is all about togetherness, generosity, and, naturally, delightful treats. During this time, tables overflow with an array of dishes that blend traditional local flavors with contemporary twists. From festive drinks to family snacks and sweet treats that cap off a meal, snacks and desserts are vital to the celebrations. They embody a vibrant and welcoming culture, where each bite invites you to enjoy the experience.
Mauritian Snacks
Here is a list of some of the snacks that Mauritians usually eat :
- Samosas
- Stuffed chili with tuna
- Gateau Piment
- Crispy chicken
A Mauritian Woman’s View Of The Festive Season
We asked a Mauritian woman, who regularly makes her own snacks and desserts for the festive season, a few questions. Here’s her insight.
Do you like snacks made at home or those you buy from the store ?
“Homemade food ensures that all ingredients are fresh and have not been stored for extended periods like those found in supermarkets.”
Are there any traditional snacks that you prepare or eat every year ?
“Oui, comme les pâtés de poisson ou de poulet, les wontons, les croquettes de poisson, les croquettes de calmar, les croquettes de crevettes, les vol-au-vent, les œufs rôtis et les rouleaux de printemps..”
Do these snacks have any special meaning to you or your family ?
“Yes, like fish or chicken pies, wontons, aliens, fish croquettes, squid croquettes, prawn croquettes, vol-au-vent, roast eggs, and spring rolls.”
When do you make these snacks ?
“For special occasions like birthdays, anniversaries, and at Christmas.”
Have your snack choices changed over the years ? Why ?
“Yes, every year I add even more varieties.”
Have you adopted modern or international snacks ?
“Pizza, mini croissants, garlic bread, and olive bread.”
Would you be willing to share a tip ?
“Preparing the snacks yourself allows you to adjust according to individual tastes and dietary needs. For people who are vegetarian, it is also advantageous.”
What desserts do you prepare for the festive season?
‘Puits d’amour, mini-napolitains, petits choux, mini mille-feuilles, raisin breads, mini custard puffs, mini banana tarts, éclairs, cream horns, little doughnuts, pancakes, maspins(Style sponge cake), nankhatais, gulab jamun, and laddus.’
Whether you opt for classic recipes or modern creations, snacks and desserts play a central role in Mauritian festivities. They are much more than just food: they embody the sharing, generosity and culinary heritage of an island rich in flavour and tradition. These gourmet moments, prepared with care and love, strengthen family ties and offer unforgettable memories with every bite. Through these delights, the festive spirit of Mauritius is savoured and passed on.
